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By CC

How to Choose a Rice Cooker?

Structure of ordinary rice cooker: Ordinary rice cooker is mainly composed of heating plate, temperature limiter, keep warm switch, lever switch, current limiting resistor, indicator light, socket, etc.

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By CC

Rice Cooker Can Not Only Be Used to Steam Rice!

Many people think that a small rice cooker can only be used to cook white rice, but in fact, a small rice cooker can be more than just a little bit functional. Here, please follow Vikaf to see the big function of a small rice cooker!

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By Marie

What are the benefits of using disposable bagasse coffee cups?

Many of our customers were initially reluctant to use eco-friendly bagasse coffee cup lids because they thought the cost was too high. At SQ Compost, we offer a wide range of cost effective options at competitive prices.

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By CC

How to Choose the Best Commercial Rice Cooker

A good commercial rice cooker is crucial for your restaurant, especially if you have a group of hungry customers in your restaurant.

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By Helen

Discuss about Why do you need an enamelled pan in your kitchen?

Cast iron soup pots are enameled cast-iron casseroles with lids, made of cast iron with an enameled coating, ideal for searing food, then simmering soups and stews.

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By Helen

Comments Off on Why does your kitchen need an enamel saucepan?

Cast iron soup pots are enameled cast-iron casseroles with lids, made of cast iron with an enameled coating, ideal for searing food, then simmering soups and stews.

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By venusgeng

What Are the Benefits of Crystal Water Bottles?

Crystal-infused water bottles are the latest trend sweeping the health world.

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By Helen

What are the reasons for buying enameled cast iron cookware

Cast iron soup pots are enameled cast-iron casseroles with lids, made of cast iron with an enameled coating, ideal for searing food, then simmering soups and stews.

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By Helen

Reasons to buy enameled cast iron cookware

Use with certain ingredients. Plain cast iron is reactive, which means that acidic ingredients (vinegar, tomatoes, etc.) can interact with the metal and flavor or discolor the food. Reactions are unlikely to occur with well-seasoned pans, especially for dishes with short cooking times, but keep this in mind. Enamel is the least reactive and acceptable for acidic foods.

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